GOLDEN PU-ERH

Description

Golden Pu-er, known as the marvel of China, hails from the Yunnan region and holds a special place among pure teas with its rich, smooth, and lingering taste. Crafted for approximately two thousand years through traditional methods from the leaves of the “Camellia Sinensis” plant, Golden Pu-er offers a unique experience due to its fermentation process, setting it apart from other teas. Also known as Pu-erh or Dark Tea, it matures in the depths of caves or storage rooms in the Yunnan region, achieving its true flavor. Aged Golden Pu-er is a highly sought-after gem, boasting a delicate smokiness in its profile.

Ingredients: Pu-erh tea leaves

Preparation:It is recommended to steep 1-2 teaspoons of tea in 250 ml of water at a temperature of 85°C – 100°C for 4-5 minutes. The tea leaves are good for a second brewing, offering an additional round of enjoyment. Golden Pu-er is a bold and singular experience that adds a touch of magic to your day with its intriguing smoky notes.

Temperature 85°C – 95°C

Steep time 4 – 5 minutes

Amount 1 – 2 teaspoons

Serve Approx. 35 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.