ENGLISH BREAKFAST

Description

English Breakfast, a timeless classic, artfully combines the robust malty flavors of Assam with the brisk, bright character of Ceylon teas, resulting in an impeccably balanced and invigorating cup of tea. Celebrated as a centerpiece of English tea culture, this blend has not only conquered breakfast tables but also made its way into teacups throughout the day. This timeless classic’s fame knows no bounds, enchanting even the royal palate of Queen Victoria during her illustrious reign. With its bold yet harmonious character, it continues to be a testament to the enduring joy of tea today.

Ingredients: Assam and Ceylon black teas

Preparation:It is recommended to steep 1-2 teaspoons of tea in 250 ml of water at a temperature of 85°C – 100°C for 4-5 minutes. The tea leaves are good for a second brewing, offering an additional round of enjoyment.

Temperature 85°C – 100°C

Steep time 4 – 5 minutes

Amount 1 – 2 teaspoons

Serve Approx. 35 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.