DETOX TEA TK 1962

Description

Detox TK 1962, curated by the highly renowned nutrition expert Taylan Kümeli, is renowned for its effective detoxification and delightful flavors. This tea combines nettle, cherry stalk, parsley, mate, green tea, and orange blossom extracts to enhance the body’s natural detox processes. Nettle and cherry stalk act as diuretics, parsley supports kidney function, mate contributes antioxidants, and green tea aids detox. This distinctive blend features premium Sencha green tea sourced from Japan, ensuring a tea experience of the highest quality and flavor. By combining these elements, Detox TK 1962 offers a holistic approach to detoxification, promoting both physical and mental wellness. It’s not just a tea; it’s a testament to Taylan Kümeli’s commitment to a healthier lifestyle.

Ingredients: Nettle, cherry stem, mate, orange blossom, green tea, parsley

Preparation:It is recommended to steep 1-2 teaspoons of tea in 250 ml of water at a temperature of 95°C – 100°C for 4-5 minutes.

Temperature 95°C – 100°C

Steep time 4 – 5 minutes

Amount 1 – 2 teaspoons

Serve Approx. 50 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.