When it comes to beverages that offer a myriad of health benefits, few can compare to the humble green tea. This ancient elixir, made from the leaves of the Camellia sinensis plant, has been cherished for centuries for its remarkable properties. In this blog, we will explore the benefits of indulging in a cup of hot green tea, whether you’re sipping it on an empty stomach or not.
The new year, which is celebrated on the evening of December 31st in our country and in many other countries, begins with the birth of the second new moon after the winter solstice in China. This corresponds to a period between January 21 and February 20 according to the Western calendar.
Entering the Chinese New Year is more than just a celebration… Details enriched with symbols are traditionally applied by everyone. The focus of the celebrations is to say goodbye to the old year and make up for the bad events encountered… In summary; It is aimed to start a new year with abundance, luck and happiness by starting a new year with a clean page […]
Ceramics refers to a broad category of materials made by firing clay and other minerals and includes different types. Stoneware and porcelain are types of ceramics. Ceramics are generally produced by mixing clay, sand, feldspar and other minerals. This mixture is used in pottery, ceramic art, sinks, tiles, etc. It can be used in the production of products. Ceramics are usually fired and glazed at low temperatures […]
Brew Chado Blue Butterfly Pea Flower (Blue Tea) considering the number of people. To get a slightly thicker brew, add approximately 5g or three teaspoons of blue tea to every 250ml of water for two […]
Matcha isn’t just the latest drink fad or something you choose when you’re not drinking coffee. Matcha is not a trendy drink that Hollywood actors drink gallons of. Matcha dates back nearly a thousand years, to a time when dynasties ruled China and Shogun clans ruled Japan. Here, now we will tell you the history of Matcha […]
Below, we share the recipe of Matcha Breeze moctail, which was created by Chado and Food Project Istanbul to cool down with pleasure in the hot summer months and took its place in the menu of Chado Teashops in the summer of 2019, as published in the June issue of Alem magazine […]