CHOCOLATE KISS

Description

Unveil a delicious secret: the captivating alliance of chocolate and tea, a hidden gem too often eclipsed by the coffee-chocolate duo. In our blend, we’ve skillfully united the robust essence of Assam black tea from India with the lusciousness of cacao nibs. The result is a unique and flavorful experience where the rich cocoa flavors effortlessly entwine with the character of black tea. An added bonus – it’s a vegan delight, crafted solely from cocoa particles alongside the tea leaves, making it an exceptional treat for all.

Ingredients: Black tea leaves, cacao nibs

Preparation:It is recommended to steep 1-2 teaspoons of tea in 250 ml of water at a temperature of 85°C – 100°C for 4-5 minutes. The tea leaves are good for a second brewing, offering an additional round of enjoyment.

Temperature 85°C – 100°C

Steep time 4 – 5 minutes

Amount 1 Teaspoons

Serve Approx. 35 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.