BERRY PUNCH

Description

Berry Punch, with the sophisticated addition of rose petals and the luscious natural flavors of forest berries like blackberries, strawberries, and a touch of orange, is a delightful infusion. This exquisite fusion is versatile, perfect for enjoying either hot, chilled, or over ice. Its well-earned nickname, “fruit punch,” highlights its irresistibly juicy and refreshing character, making it a choice that’s bound to delight both berry enthusiasts and fruit tea lovers.

Ingredients: Blackberry, rose petals, strawberry, hibiscus

Preparation:It is recommended to steep 1 teaspoon of tea in 250 ml of water at a temperature of 85°C – 100°C for 6-8 minutes. The tea leaves are good for a second brewing, offering an additional round of enjoyment.

Temperature 85°C – 100°C

Steep time 4 – 5 minutes

Amount 1  Teaspoon

Serve Approx. 35 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.