BLUE FLOWERS EARL GREY

Description

Blue Flowers Earl Grey, celebrated across the globe, is a tapestry of taste. It artfully combines India’s Nilgiri black tea leaves with the delicate Blue Malva blossoms and the fragrant Bergamot plants from Italy’s sunny fields. The black tea leaves from Nilgiri provide a sturdy and rich base, while the Bergamot essence adds a bright, zesty note. The Blue Malva blossoms contribute to the overall visual and aromatic experience of the tea. Overall; this unique blend plays a bold, flavorful symphony. This tea, born in England, celebrates not just the English tea culture but also the rich legacy of Indian tea craftsmanship. It’s an infusion that bridges continents, delighting tea connoisseurs worldwide.

Ingredients: Black Tea, Hibiscus, Bergamot

Preparation:It is recommended to steep 1 teaspoon of tea in 250 ml of water at a temperature of 88°C – 100°C for 3-5 minutes.

Temperature 88°C – 100°C

Steep time 3 – 5 minutes

Amount 1 -2  Teaspoons

Serve Approx. 35 cups

The art of brewing tea doesn’t adhere to one strict rule. The suggested temperature, steeping time, and amount are valuable starting points, built on years of tea expertise. They provide the foundation for crafting your unique, perfect cup of tea. Like life, tea is a delightful journey with countless nuances, inviting exploration and discovery.